Last year was the first year I've tapped trees and my class had such a great time doing it! I've been looking forward to sharing it with my new class since September!!
On Thursday, Mrs. St Peter and her 5th grade helper shared the basics with our class. She talked about all the materials we'll needs, the process of collecting and boiling sap, and, finally, the difference between syrup like Mrs. Butterworth and real Maple Syrup.
Friday, despite the cold wind, we tapped trees right outside of OTES! Mr. Avery brought all the tools we'd needs to tap the trees and started by asking students questions about the size of the tree we would needs in order to tap. In order to keep the tree healthy, we had to find last years tap hole to stay away from it.
Many of the students had a chance to take part of the tapping process. We had to drill the hole and find a small stick to clean out the new hole. Being especially careful not to put our fingers or breathe in the hole. Much like keeping cuts clean, we want to keep outside germs and bacteria out of the fresh "wound".
We're using traditional metal buckets and lids to collect our sap. There is a hook on the backside of the tap that forced Will to make a few attempts at hanging one of our buckets. Then a metal lid is connected to the top to keep bugs and other tree fallings out of our fresh sap!
Keep following to stay up to date on our process and collections! Keep an eye out in the next couple weeks for a permission slip as we will be venturing to the University Forest to check out a large scale tapping and boiling process at the Sugar Shack!